Japanese Stake Experience

Tuesday, April 26th 6-8pm // $350 per person

You’re invited to a one-of-a-kind dining experience with chef Sergio Jimenez!

Our Japanese Stake Experience menu will feature traditional Japanese dishes prepared with high-quality, unique ingredients from Japan including Hokkaido crab, Kumamoto Oyster, and 3 types of Japanese A5 wagyu; Certified Kobe Beef from Hyogo A5+, Certified Olive Fed Beef from Kagawa A5+, Hokkaido Wagyu A5, and more! 

Each course will be paired with a Japanese-inspired cocktail, sake, and whisky.