Celebrate the arrival of 2026 with an evening crafted to feel exceptional. Join us for a refined three-course prix fixe menu, featuring thoughtfully curated dishes from our culinary team and the warm, personal service Stake is known for.
Raise a glass, share unforgettable moments, and welcome a fresh year filled with possibility — all from the most elegant seat in Coronado.
Reserve your table and ring in the New Year in true Stake fashion
Truffle mousse and chervil
Poached pear, petite greens, duck jus
Avocado, pickled cucumber, soy, sambal gelée
Baby iceberg lettuce, Point Reyes bleu cheese, bacon lardon, tomato
Bussels sprouts, feta, smoked almond, lemon vinaigrette
2oz with pomegranate ponzu, shaved onion, sesame rice cracker
Steak selections accompanied by duchesse potato and woodfired broccolini
Brandy cream, Meyer lemon, shaved truffle
Apples, root vegetable, red wine brodo
Allen Brothers, Chicago
Snake River Farms, Idaho
Niman Ranch, Kansas
Chermoula, quinoa, shallot, date, crispy chickpeas, piri piri
Champagne poached pears, candied almonds, vanilla bean crème anglaise
Pecan praline, cinnamon ice cream, caramelized pecan nougatine
Silky hazelnut crèmoux, Breton shortbread, warm chocolate hazelnut ganache, cacao tuile
