Saxon Brown Winemaker Dinner

Tuesday, November 15th 6-9pm // $325 per person

Take this special opportunity to meet and talk with Jeff Gaffner, one of California’s most talented winemakers! There will be site-specific wines from highly acclaimed vineyards paired with each course presented by Jeff.  Your night will begin with amuse, followed by seasonal offerings along with exclusive wine pairings. The chef-driven 5 course meal has been created by our executive chef, Matt Sramek & team.


Amuse Bouche

1st Course

Triple Seared Spanish Octopus 

Ceci Puree, Carrot Salad, Harissa Vinaigrette, Finger Lime

2nd course

Colorado Lamb Tartar

Calabrian Chili, Mint, Toasted Pine nut, Sheep Milk Yogurt, Lavash Cracker

3rd Course

Dry Aged Quail Grilled Over Coals

Roasted Apple Farci, Sweet and Sour Red Cabbage, Mustard Jus

4th Course

Lone Mountain Wagyu Beef Two Ways

Braised Short Rib & Striploin
Foraged Mushrooms, Potato, Horseradish Butter

5th Course

Whipped Gorgonzola Dolce

Caramelized Quince Tarte Tatin, Black Pepper Honey
Limited spots are available. Make your reservations today!