Valentine's Day Dinner

Saturday, February 11 through
Tuesday, February 14, 2023
$225 per person

Bring your partner out for a romantic Valentine’s Day dinner at Stake Chophouse & Bar, where Executive Chef Matt Sramek and pastry chef Kelly Botello have created a unique 5 course menu that’s sure to set the tone for an extraordinary evening.


Amuse Bouche

Poppy Crusted Brioche

Smoked Crème Fraîche, Salmon Roe

First Course

Chilled Seafood Tower 

Oysters, Shrimp Cocktail, Lobster Cocktail, Mussels Escabeche, Cocktail Sauce, Classic Mignonette, Fresh Horseradish

Choice of Second Course

NY Beef Carpaccio

Pickled Mushroom, Manchego, Horseradish, Watercress

Stake Kale Salad 

Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette

Sunchoke Agnolotti 

Parmesan Fondue, Winter Truffle 

Choice of Entrée Course

Roasted Seabass

Leek Soubise, Blood Orange, Caulini 

Beef Filet "Rossini Style"

Brioche, Duck Liver Mousse, Black Truffle Madeira Sauce 

Red Beet Risotto 

Goat Cheese, Hazelnut, Wild Arugula

Choice of Dessert

Stake Dessert Trio


Limited spots are available. Make your reservations today!