Join us for an evening with Anthony Truchard of Truchard Vineyards for an unforgettable wine dinner on Thursday, April 17th.
Truchard Vineyards is a family-owned winery that has been a cornerstone of the Carneros region in Napa Valley for nearly 50 years. Founded by Tony and Jo Ann Truchard, the estate began as a vineyard dedicated to growing exceptional grapes and played a key role in pioneering viticulture in the region.
For this special evening, Anthony Truchard, General Manager of Truchard Vineyards, will guide guests through a selection of the winery’s exquisite wines, each thoughtfully paired with a 5-course prix fixe dinner created by Executive Chef Matt Sramek. Adding a personal touch to the evening, sommelier, Nate Black, who was a harvest intern at Truchard Vineyards in 2021, will share his firsthand experience working with the estate’s fruit.
This immersive experience offers a rare opportunity to explore the harmony between exceptional food and wine while gaining insight into the passion and craftsmanship behind every bottle.
Limited tickets available