Stake is distinguished by its selection of fine USDA Prime, Dry Aged and Japanese & American Wagyu Beef cuts.


Using only the highest quality ingredients, Stake offers an extensive selection of fresh seasonal seafood flown in daily from around the world.


With over 400 wine options, it comes as no surprise that Stake Chophouse & Bar is the only restaurant in Coronado to win the Award of Excellence from Wine Spectator for 5 years in a row. Our experienced sommeliers can help pair the perfect wines with your dish.

Whiskey & Bourbon

Our extensive list of whiskeys including rare finds like Pappy Van Winkle and Whistle Pig always offers the perfect pairing to any meal.

Meet the Team

Chef de Cuisine
Sergio Jimenez has always had a deep appreciation for culinary arts. From his first internship at Bertrand at Mister A’s he has worked tirelessly to perfect his technique and make a splash in the restaurant industry. As Chef de Cuisine of Stake Chophouse & Bar he plans on elevating the dining experience by bringing a new light and artistry to the kitchen. “I’m always looking to set the bar higher when it comes to any ingredient or recipe. My goal here at Stake is to constantly create a new culinary experience for our guests through modern and classic techniques, and unique flavor combinations. I want to push the boundaries as far as I can to really create a Michelin worthy dining experience for our guests.

Patrick Murphy brings an unrelenting pursuit of creating bespoke guest experiences that leave lasting impressions. With more than 10 years in the San Diego hospitality scene, Patrick brings an eclectic skillset that allows Stake to tailor guest experiences far beyond what is expected in traditional steakhouses. “The boutique nature of Stake is why we stand above the rest in San Diego by meeting a dynamic range of guests’ needs. From unforgettable multi-course dinners to consistent execution of standard favorites. Together with Chef Jimenez, I plan on expanding the already sterling reputation of Stake Chophouse and Bar.