Dinner Menu
CHILLED SEAFOOD
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East Coast Oyster 6 for 29 / 12 for 58
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West Coast Oyster 6 for 29 / 12 for 58
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Lobster Cocktail (Poached and Chilled) MP
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Jumbo Shrimp Cocktail 29
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King Crab Cocktail MP
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Hawaiian Ahi Tuna Poke 30
Ginger, Seaweed, Avocado, Taro Chips
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Hamachi Crudo 29
Leche de tigre, Aji Amarillo, Pickled Jalapeno, Citrus Cucumber, Cilantro
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Supreme Caviar, Regiis Ova 172 (30 grams)
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips
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Caviar Donuts 31
Brioche Donuts, Sturgeon Caviar, Truffle Crème Friache, Chive
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Chilled Seafood Platter 50 (1) / 99 (2-3) / 198 (4-5)
APPETIZER
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Brooklyn Bacon Steak 21
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Woodfired Oysters Rockefeller 25
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Woodfired Skull Island Prawns 38
Vadouvan Butter, Tomato Caper Relish
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Saltspring Island Mussels 26
Cream, Dijon, Fines Herbes, Country Bread
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Alaskan King Crab Cake 36
Shaved Celery Salad, Rémoulade
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Roasted Beef Bone Marrow 31
Bordelaise, Salsa Verde, Frisée Salad
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Stake Beef Tartare 33
Pure Black Angus Beef, Pickled Bulls Blood Beet, Truffle Aioli, Grilled Country Bread
SOUP & SALAD
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French Onion Soup 23
Country Bread, Aged Comté Cheese
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Wedge 21
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
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Shaved Kale 19
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
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Farmers Market Seasonal Salad 19
Heirloom Lettuce, Spring Citrus, Fennel, Honey Vinaigrette
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Strawberry Salad 19
Heirloom Lettuce, Local Strawberry, Cucumber, Candied Pistachio, Humboldt Fog Goat Cheese, Honey Vinaigrette
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Caesar 19
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy
POTATO
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Fries 16
Handcut, Beef Tallow, Bordelaise
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Baked 17
Bacon, Gruyère, Sour Cream, Chives
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Duchesse 16
Chive & Crème Fraîche
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Gratin 18
Comté & Roasted Garlic
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Lobster Mashed Yukon Gold Potatoes Half 47/ Full 94
Butter Poached, Cognac, Tarragon
Burgundy Winter Truffle Shaved Tableside +25
MUSHROOM
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Mixed Mushrooms 20
Shiitake, Cremini, King Trumpet, Maitake, Beech
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Butter Braised Button Mushrooms 18
Garlic, Winter Herbs
VEGETABLE from our woodfired oven
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Brussels Sprout 18
Smoked Bacon, Pomegranate Agrodolce, Parmesan
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English Peas 18
Stracciatella, Little Gem, Spring Onion Butter, Mint
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Rainbow Carrots 18
Pistachio Tahini, Dukkah Spice
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Jumbo Asparagus 20
Hollandaise, Fines Herbes, Breakfast Radish
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Suncoast Farms Broccoli 18
Aged Cheddar Mornay, Garlic Chips, Chili Oil
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Sautéed Spinach 18
Crispy Onions, Truffle Butter
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The Stake Experience 240 per person
A complete 5 course chef's choice menu experience.
(Minimum of 2 people, must be whole table.)
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Wine Pairing 115 per person
SEA, CHOPS & MORE
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Wild Mexican Seabass 55
Morel Mushroom, Asparagus, Green Garlic Miso Sauce
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Seared Hawaiian Ahi Tuna 60
Shrimp and Mushroom Dumpling, Sugar Snap Pea, Sweet Soy Mustard Glaze
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Steamed Alaskan King Crab Legs MP
Béarnaise, Drawn Butter
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Maine Diver Scallops 55
English Pea Puree, Pickled Spring Onion, Pork Belly, Cabernet Gastrique
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Colorado Lamb Rack 75
Crispy Lamb Terrine, Swiss Chard, Turnip, Lamb Jus
RIB STEAK
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8 oz. American Wagyu Eye of Rib 83
Snake River Farms, ID | Black Grade
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8 oz. American Wagyu Rib Cap 94
Snake River Farms, ID | Black Grade
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16 oz Boneless Angus Ribeye 88
Niman Ranch, CA
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22 oz. 14 Day Dry-Aged Prime Bone-In Ribeye 120
Creekstone, KS
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Pat LaFrieda Dry-Aged Porterhouse 135 135
28 oz, 30 day, Prime, Creekstone, KS
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Taste of Wagyu 150
Skirt, New York, Japanese A5
TENDERLOIN STEAK
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8 oz. Filet Mignon 71
Creekstone, KS
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12 oz. Filet Mignon 81
Creekstone, KS
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Tournedos Rossini 125
Beef Filet Mignon, Duck Liver Mousse, Brioche, Shaved Black Winter Truffle, Madeira Sauce
SKIRT STEAK
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10 oz. American Wagyu Skirt Steak 81
Snake River Farms, ID | Gold Grade
Add Ons
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Whole Maine Lobster MP
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King Crab 73
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King Crab Oscar Style 78
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Wild Mexican Prawns 27
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Maine Diver Scallops 30
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Point Reyes Blue Cheese & Caramelized Onions 16
Sauces
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Chimichurri 7
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Bordelaise 9
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Béarnaise 9
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Sauce Trio 17
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Truffle Madeira Sauce 10