Ginger, Seaweed, Avocado, Taro Chips
Preserved Lemon Puree, Fennel, White Shoyu, Yuzu Vinaigrette
Sabayon, Chervil, Grilled Lemon
Cream, Dijon, Fine Herbs, Country Bread
Shaved Celery Salad, Rémoulade
Bordelaise, Salsa Verde, Frisée Salad
Beef Tenderloin, Smoked Scallop, XO Aioli, Rice Crackers
Parmesan Fondue, Burgundy Winter Truffle
Avocado, Fingerling Potato, Cipollini Onion, Black Garlic, Cilantro
Lobster Fritter, Chive
Country Bread, Aged Comté Cheese
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy
Whipped Feta, Smoked Almonds, Frisee, Watercress, Honey-Verjus Reduction
Hand Cut, Bordelaise
Bacon, Gruyère, Sour Cream, Chives
Chive & Crème Fraîche
Comté & Roasted Garlic
Butter Poached, Cognac, Tarragon
Burgundy Winter Truffle Shaved Tableside +25
Charred Onion Soubise, Pickled Cipollini Onion
Shiitake, Cremini, King Trumpet, Maitake, Beech
Garlic, Winter Herbs
Date Molasses, Pomegranate Arils, Aleppo Yogurt
Bourbon Cream, Pecan Aillade
Toasted Pine Nuts, Lemon Urfa Compound Butter
Bacon Fig Agrodolce, Coriander Yogurt
Truffle Aioli, Escabeche, Finger Lime
Crispy Onions, Truffle Butter
A complete 5 course chef’c choice menu experience.
(Minimum of 2 people, must be whole table.)
Lemon Garlic Purée, Caulilini, Broccolini, Fall Citrus, Sauce Verte
Fennel Puree, Japanese Sweet Potato, Cara Cara Orange, Shiro Shoyu
Béarnaise, Watercress, Drawn Butter
Tomato and Fennel Broth, Mussels, Tuna, Garlic Bread
Duck Rangoon, Spaghetti Squash, Pomegranate, Ginger Duck Jus
Lamb Arrosticini, Celery Root, Rainbow Chard, Walnut Gremolata
Salsify, Lion’s Mane Mushroom, Brown Butter, Hazelnut, Citrus Salad
Snake River Farms, ID
Snake River Farms, ID
Pure Black, TAZ
Creekstone Farms, KS
Creekstone Farms, KS
Creekstone Farms, KS
Snake River Farms, ID
Altair, TAZ
Robins Island, TAZ
Miyazaki Prefecture, Japan (3 oz. Minimum)
Ribeye, Olive Fed, Shodoshima Island | BMS 11
Tenderloin, Bushu Gyu “Samurai Beef”, Fed Sake Lees, Apples, Rice | BMS 10
New York, Fed Corn, Wheat, Barley | BMS 12
Picanha, New York, Japanese A5
Creekstone Farms, KS
Creekstone Farms, KS
Creekstone Farms, KS
Mishima Reserve, WA
Snake River Farms, ID
Chocolate Sable Breton, Feuilletine, Coffee Cremeux , Toffee
Blackberry Compote, Honey Tuile, Basil Chantilly, Caramelized Fig
Cream Cheese Frosting, Pineapple Rum Compote, Piña Colada Crémeux, Coconut Meringues
White Chocolate Sauce, Vanilla Bean Ice Cream
Cacao Nibs, Chocolate Sauce, Whipped Crème Fraîche
Vanilla Bean Ice Cream, Espresso, Add 1 ounce of Licor 43, Amaretto, or Frangelico +6
Vanilla Bean, Chocolate, Strawberry, Banana Nutella, Mixed Berry Sorbet
Soft, Semi-Firm and Firm Style Cheese, Honey, Fruit, Bread and Crackers
Barolo Chinato, 2016
The Rare Wine Co., Portugal
The Rare Wine Co., Portugal
The Rare Wine Co., Portugal
The Rare Wine Co., Portugal
Broadbent, 1997
Chateau Lapinesse, 2018
Cyprès de Climens, 2016
Domaine des Baumard, 2015
Szamorodn Tokaj, 2013
Donnhoff, Auslese GC
Donnhoff, Auslese GC
Selbach-Oster, Beerenauslese
Grof Degenfeld, Furmint Tokaj, 2013
Holdvolgy, Aszu Tokaj, 2006
Oremus, Toakji Aszu, 2013
Klein Constantia, 2013
Wheatley Vodka, Pamplemousse, Lime, Cucumber Syrup, Mint, Tonic Water
Gin, Lillet, Lemon, Agave, Grapefruit Bitters, Orange
Wheatley Vodka, Ginger, Apple Carrot Turmeric Shrub, Lemon, Ginger Beer
Rittenhouse Rye, Aperol, Meletti Amaro, Lemon
Los Vecinos Espadin Mezcal, House Orange Curacao, Giffard Banane, Strawberry, Cinnamon, Lime
Malahat Spiced Rum, Gosling’s 151 Dark Rum, St. George Pear Liqueur, Orgeat, Lemon, Orange
Fig Infused Buffalo Trace Bourbon, Sandeman Cream Sherry, Brown Sugar, Lemon, Black Walnut Bitters
Blanco Tequila, Caperitif Aperitif, Forest Berry Sorbet Syrup, Lemon, Jalepeno Tincture
Demerara Syrup, Angostura, Regans Orange Bitters, Orange Twist, Cherries
Tito’s Vodka, Maraschino, Chartreuse, Pineapple-Cranberry Gumball Syrup, Rosemary, Lemon, Smoke Bubble
Cold Brew Ocean Vodka, Espresso, Bailey’s, Liquor 43, NOLA Coffee Liquor, Brûlée Frangelico Whip
POM Juice, Cucumber Syrup, Lemon Juice, Club Soda
Ginger Beer, Honey Syrup, Lime, Mint
Sparkling Riesling, Eins Zwei Zero, Rheingau, Germany
Sparkling Rosé, Eins Zwei Zero, Rheingau, Germany
Stone Brewing, Escondido, California
Coronado Brewing Co. 8, Coronado, California
Oskar Blues Brewery, Longmont, Colorado
Latitude 33, San Diego, California
Societe Brewing, San Diego, California
Coronado Brewing Co., Coronado, California
Cerveza Loba, Guadalajara, Mexico
St. Bernardus Brewery, Watou, Belgium
Eric Bordelet, Normandy, France
Eric Bordelet, Normandy, France
Brut Prosecco, Veneto, Italy, MV
Brut, Reims, France, MV
Brut Rosé Crémant, Alsace, France, MV
Grand Cuvée Brut, Reims, France, MV
Karthauserhof, Bruno, Kabinett, Mosel, Germany, 2020
The Darling, Marlborough, New Zealand, 2021
Chateau l’Oiseliniere de la Ramee, Muscadet Sevre Et Maine, France 2019
Weixelbaum, Ried Wechselberg, Kamptal, Austria, 2020
Columna, Rías Baixas, Spain, 2021
Ernest Vineyards, ‘The Bombardier’, Sonoma Coast, CA, 2018
Francois Carillon, Bourgogne, France, 2019
Moulin de Gassac, Pays d’ Herault, Languedoc, France, 2020
Ferderic Magnien, Bourgogne, France, 2019
BOLD Wine Co., Santa Lucia Highlands, California, 2018
Saxon Brown, Sonoma Valley, California, 2017
Corazon del Sol, Uco Valley, Mendoza, Argentina, 2019
Presqu’ile Vineyard, Santa Maria Valley, California, 2018
Mamete Prevostini, Botonero, Valtellina, Italy, 2020
Senorio De P. Pecina, Rioja Reserva, Spain, 2013
Chateau Yvonne, Saumur-Champigny, France, 2019
Darms Lane, Fortune 1621, Napa Valley, California, 2019
Hourglass, HGIII, Napa Valley, California, 2019
ZD, Napa Valley, California, 2018
Espirit de Pavie, Bordeaux, France, 2016
Château de Janicon, Graves, France, 2018
Arietta, Quartet, Napa Valley, California, 2019
Vine cliff, Oakville, Napa Valley, California, 2016
Genot-Boulanger, Corton Grand Cru, Bourgogne, France, 2015
Chateau Vannieres, Bandol, France, 1990
Tsurunoe Brewery, Fukushima, Japan, NV
Matsui Shuzoten, Tichigi, Japan, NV
Buenaveza Salt & Lime Lager, Escondido, California
Orange Ave Wit, Coronado, California
Mama’s Little Yella Pils, Longmont, Colorado
The Pupil IPA, San Diego, California
Lost Cities Hazy IPA, San Diego, California
Early Bird Coffee Stout, Coronado, California
Loba Paraiso Guava Gose, Guadalajara, Mexico
Abt 12 Abbey Ale, Belgium
Poire Authentique, Normandy, France
Brut tendre, Normandy, France
Champagne, France
Bloody Mary, Citrus Vodka
Ginger, Seaweed, Avocado, Taro Chips
Smoked Paprika
Bordelaise, Ketchup
Blue Cheese, Mushroom
Chimichurri Sauce
Lemon Remoulade, Lettuce
Beef Sugo, Mozzarella, Parmesan, Roasted Red Bell Pepper
Cream, Dijon, Fines Herbs, Country Bread
Agrodolce Glaze, Shallot Crunch, Chive
King Crab, Shrimp, Lobster, Oysters, Hawaiian Tuna Poke
King Crab, Avocado, Shishito Pepper Oil
Iceberg, Point Reyes Blue, Tomato, Bacon
Shaved Brussels, Feta, Smoked Almonds, Lemon Vinaigrette
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy
Burrata cheese, Fennel & Olive vinaigrette, Saba