Dinner Menu
CHILLED SEAFOOD
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East Coast Oyster 6 for 28 / 12 for 56
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West Coast Oyster 6 for 28 / 12 for 56
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Lobster Cocktail (Poached and Chilled) MP
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Jumbo Shrimp Cocktail 28
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King Crab Cocktail MP
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Hawaiian Ahi Tuna Poke 29
Ginger, Seaweed, Avocado, Taro Chips
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Hamachi Crudo 28
Leche de tigre, Aji Amarillo, Pickled Jalapeno, Citrus Cucumber, Cilantro
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Supreme Caviar, Regiis Ova 165 (30 grams)
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips
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Chilled Seafood Platter 48 (1) / 95 (2-3) / 190 (4-5)
APPETIZER
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Brooklyn Bacon Steak 20
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Woodfired Oysters Rockefeller 24
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Woodfired King Crab MP
Sabayon, Chervil, Grilled Lemon
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Saltspring Island Mussels 25
Cream, Dijon, Fine Herbs, Country Bread
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Alaskan King Crab Cake 35
Shaved Celery Salad, Rémoulade
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Roasted Beef Bone Marrow 30
Bordelaise, Salsa Verde, Frisée Salad
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Stake Beef Tartare 32
Beef Tenderloin, Garlic, Shallot, Dijon, Shoyu cured egg yolk, Crispy Potato
SOUP & SALAD
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Fall Mushroom Soup 23
Cream Sherry, Cashew & Coconut Milk, Beech Mushroom Tempura
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French Onion Soup 22
Country Bread, Aged Comté Cheese
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Wedge 20
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
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Shaved Kale 18
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
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Caesar 18
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy
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Red Beet Tartare 20
Fromage Blanc, Pedro Ximenez Sherry Vinegar, Belgian Endive, Hazelnut
POTATO
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Fries 15
Hand Cut, Bordelaise
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Baked 16
Bacon, Gruyère, Sour Cream, Chives
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Duchesse 15
Chive & Crème Fraîche
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Gratin 17
Comté & Roasted Garlic
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Lobster Mashed Yukon Gold Half 45/ Full 90
Butter Poached, Cognac, Tarragon
Burgundy Winter Truffle Shaved Tableside +25
MUSHROOM
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Mixed Mushrooms 19
Shiitake, Cremini, King Trumpet, Maitake, Beech
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Butter Braised Button Mushrooms 17
Garlic, Winter Herbs
VEGETABLE from our woodfired oven
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Brussels Sprouts 17
Bacon, honey -Balsamic Vinaigrette, Parmesan
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Cauliflower 17
Roasted Eggplant & Chickpea Hummus, Chermoula, Cilantro
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Jumbo Asparagus 19
Hollandaise, Fines Herbes, Breakfast Radish
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Twice Baked Delicata Squash 17
Sweet Potato Duchess, Gruyere, Toasted Marshmallow, Pepita
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Suncoast Farms Broccoli 17
Aged Cheddar Mornay, Garlic Chips, Chili Oil
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Sautéed Spinach 17
Crispy Onions, Truffle Butter
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The Stake Experience 225 per person
A complete 5 course chef's choice menu experience.
(Minimum of 2 people, must be whole table.)
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Wine Pairing 95 per person
SEA, CHOPS & MORE
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Woodfired Alaskan Wild Halibut 57
Lemon Garlic Purée, Fall Squash, Blistered Shishito Peppers, Sauce Verte
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Woodfired Whole Maine Lobster MP
Red Curry, Roasted Spring Onions, Thai Herbs
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Hawaiian Tuna 'Tataki Style' 57
Fennel Puree, Japanese Sweet Potato, Cara Cara Orange, Shiro Shoyu
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Steamed Alaskan King Crab Legs MP
Béarnaise, Watercress, Drawn Butter
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Lobster & King Crab Cioppino 80
Tomato and Fennel Broth, Mussels, Tuna, Halibut, Garlic Bread
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Colorado Lamb Chops 72
Woodfired Eggplant, Cucumber, Tomato, Pickled Red Onion, Chive Toum Sauce
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Maine Diver Scallops 50
Corn, Cauliflower Mushroom, Preserved Lemon, Basil, Caviar Nage
RIB STEAK
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8oz. American Wagyu Eye of Rib 80
Snake River Farms, ID | Black Grade
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8oz. American Wagyu Rib Cap 90
Snake River Farms, ID | Black Grade
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16oz Boneless Angus Ribeye 85
Niman Ranch, CA
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22oz 14 Day Dry Aged Prime Bone-In Ribeye 115
Creekstone, KS
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Japanese A5 Ribeye 36/oz (3oz minimum)
Olive Fed, Shodoshima Island, Kagawa Prefecture | BMS 11
STRIP STEAK
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14oz. 40 Day Dry Age Prime Boneless New York 95
Creekstone Farms, KS
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14oz. Boneless American Wagyu New York 95
Snake River Farms, ID | Black Grade
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14oz Boneless Full-Blooded Wagyu New York 155
Robins Island, TAZ | MBS 9+
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Japanese A5 Wagyu 36/oz (3oz minimum)
Miyazaki Prefecture, Japan | BMS 12
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Taste of Japanese A5 215
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Kagawa Prefecture
Ribeye, Olive Fed, Shodoshima Island | BMS 11
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Saitama Prefecture
Tenderloin, Bushu Gyu "Samurai Beef", Fed Sake Lees, Apples, Rice | BMS 10
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Miyazaki Prefecture
New York, Fed Corn, Wheat, Barley | BMS 12
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Taste of Wagyu 115
Picanha, New York, Japanese A5
TENDERLOIN STEAK
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8oz. Petite Filet Mignon 68
Creekstone Farms, KS
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12oz. Filet Mignon 78
Creekstone Farms, KS
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Japanese A5 Tenderloin 36/oz (3oz Minimum)
Bushu Gyu “Samurai Beef” Saitama Prefecture BMS 10
SIRLOIN STEAK
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12oz. Full Blooded Wagyu ‘Picanha’ 95
Mishima Reserve, WA
SKIRT STEAK
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10oz. American Wagyu Skirt Steak 72
Snake River Farms, ID | Gold Grade
Add Ons
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Whole Maine Lobster MP
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King Crab 70
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King Crab Oscar Style 75
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Wild Mexican Prawns 26
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Maine Diver Scallops 29
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Point Reyes Blue Cheese & Caramelized Onions 24
Sauces
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Chimichurri 6
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Bordelaise 8
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Bearnaise 8
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Sauce Trio 16
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Truffle Madeira Sauce 10