Dinner Menu

CHILLED SEAFOOD

  • East Coast Oyster 6 for 28 / 12 for 56
  • West Coast Oyster 6 for 28 / 12 for 56
  • Lobster Cocktail (Poached and Chilled) Half 36 / Whole 72
  • Jumbo Shrimp Cocktail 26
  • King Crab Cocktail MP
  • Hawaiian Ahi Tuna Poke 29

    Ginger, Seaweed, Avocado, Taro Chips

  • Hamachi Crudo 24

    Preserved Lemon Puree, Fennel, White Shoyu, Yuzu Vinaigrette

  • Chilled Seafood Platter 48 (1) / 95 (2-3) / 190 (4-5)

APPETIZER

POTATO

  • Lobster Mashed Yukon Gold Half 40/ Full 80

    Butter Poached, Cognac, Tarragon
    Burgundy Winter Truffle Shaved Tableside +25

MUSHROOM

VEGETABLE from our woodfired oven

  • The Stake Experience 225 per person

    A complete 5 course chef'c choice menu experience.
    (Minimum of 2 people, must be whole table.)

  • Wine Pairing 95 per person

STRIP STEAK

  • Taste of Wagyu 115

    Picanha, New York, Japanese A5

TENDERLOIN STEAK

SIRLOIN

  • 12oz. Full Blooded Wagyu ‘Picanha’ 95

    Mishima Reserve, WA

SKIRT STEAK

  • 10oz. American Wagyu Skirt Steak 72

    Snake River Farms, ID

Add Ons

  • Maine Lobster Half 36 / Whole 72
  • King Crab 70
  • King Crab Oscar Style 75

Sauces

  • Chimichurri 6
  • Bordelaise 8
  • Bearnaise 8
  • Sauce Trio 16
  • Truffle Madeira Sauce 10
A 4% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. 18% gratuity will be added for parties of 6 or more.
*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.
Corkage fee: $40 per bottle