Dinner Menu
CHILLED SEAFOOD
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East or West Coast Oysters 6 for 29 / 12 for 58
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Wild Mexican Shrimp Cocktail 29
Smoked Jalapeño Cocktail Sauce, Mustard Aioli
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Hawaiian Ahi Poke 30
Ginger, Cucumber, Seaweed, Avocado, Taro Chips
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Hamachi Aguachile 29
Cucumber, Pickled Fresno Chile, Avocado, Cilantro
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Chilled Seafood Platter 50 (1) / 99 (2-3) / 198 (4-5)
Caviar
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Caviar Chicken Nuggets 30
Jidori Free-Range Chicken, Herbed Crème Fraîche, Pickle, Kaluga Caviar
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Caviar Service
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips
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Petrossian | Royal Baïka | Siberia - Sturgeon 1oz 160
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Regiis Ova | Supreme | California - White Sturgeon 1oz 185
APPETIZER
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Japanese A5 Tataki 48
Shoyu Pickled Cherry, Ginger Lime Emulsion, Sesame Rice Cracker
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Mini Lobster Rolls 30
Tarragon Aioli, Kaluga Caviar, Toasted Brioche
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King Crab Cake 36
Shaved Celery Salad, Rémoulade
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Beef Tartare 33
Filet, Thai Chili, Shallots, Nước Chấm, Egg Yolk, Rice Cracker
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Woodfired Oysters Rockefeller 25
Nueske's Bacon, Spinach, Toasted Bread Crumbs, Parmesan, Pernod
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Stake Katsu Sandwich 30
Brioche, Filet, Tonkatsu Sauce, Wasabi Aioli
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Saltspring Island Mussels 26
Linguica Sausage, Fennel, Shallots, Fresno Butter, White Wine
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Tortilla Española 18
Potato, Onion, Thyme, Rosemary, Castelvetrano Olive Relish
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Woodfired Skull Island Prawns 18
Herb Butter, Pickled Morel and Blistered Tomato Vinaigrette
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Roasted Beef Bone Marrow 31
Red Pepper Emulsion, Roasted Pepper Salad, Baguette
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Nueske's Bacon Steak 21
Applewood Smoked, Fresh Blackberry BBQ Glaze, Frisée, Pickled Onion
SOUP & SALAD
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French Onion Soup 23
Aged Grand Cru Gruyère Cheese, Country Bread
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Wedge 22
Iceberg Lettuce, Nueske's Bacon Steak, Point Reyes Blue, Tomato
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Shaved Kale 19
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
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Summer Panzanella Salad 19
JR. Organics Herloom Tomatoes, Croutons, Stracciatella, Wild Arugula, Saba
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Caesar 19
Romaine, Brioche Crouton, Parmesan, Farmers Market Radish, Belgium White Anchovy
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The Stake Experience 240 per person
A complete 5 course chef's choice menu experience.
(Minimum of 2 people, must be whole table.)
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Wine Pairing 115 per person
Steaks
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Eye of Rib 10oz | 90
American Wagyu, Snake River Farms, ID, Black Grade
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Rib Cap 16 per oz
American Wagyu, Snake River Farms, ID, Black Grade
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Ribeye 16oz | 92
American Wagyu, Imperial Ranch, NE
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Bone-In Ribeye 24oz | 130
14 Day Dry Aged, Flannery Beef, San Rafael, CA
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NY Strip 14oz | 90
Southern Grain, Australia
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NY Strip 38 per oz
Japanese A5 Miyazaki Prefecture BMS 12
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Filet Mignon 8oz | 78
Double R Ranch, WA
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Skirt Steak 10oz | 81
American Wagyu Snake River Farms, ID, Gold Grade
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Taste of Wagyu 10oz | 156
Chef's Selection of Wagyu Cuts
Sauces
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Chimichurri 7
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Bordelaise 9
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Béarnaise 9
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Peppercorn Sauce 9
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Truffle Madeira Sauce 10
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Sauce Trio 17
Add Ons
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Whole Maine Lobster 99
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King Crab Oscar Style MP
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Wild Mexican Prawns 27
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Point Reyes Blue Cheese & Caramelized Onions 16
SEA, CHOPS & MORE
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Wild Alaskan Halibut 58
Tutti Frutti Farms Sugar Snap Peas, Farmers Market Radish, Frisée, Mustard Beurre Blanc
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New Zealand Venison Loin 65
Oregon Huckleberry Jam, bacon, Pinot noir Jus, Pickled Red Onion
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Pasta Carbonara 48
Nueske's Pork Belly, Tutti frutti farms English Peas, Asparagus, Parmigiano-Reggiano, Egg Yolk
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Seared Ahi Tuna 65
Shaner farms Spring Onion, Fennel, Pepitas, Green Mole
SIDES
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Lobster Mashed Yukon Gold Potatoes Half Lobster 47/ Full Lobster 94
Butter Poached, Cognac, Tarragon
Burgundy Winter Truffle Shaved Tableside +25
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Pacific Northwest Chanterelle Mushrooms 26
Apricot, Chanterelle, Apricot Mostarda
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Mixed Mushrooms 28
Shiitake, Cremini, King Trumpet, Maitake, Beech
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Woodfired Asparagus 20
Roasted Garlic Puree, Lemon, Breadcrumbs
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South Bay Farms Woodfired Moroccan Carrots 18
Orange Labneh, Herb Salad, Feta
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Woodfired Summer Squash 20
Romesco, Manchego, Castelvetrano Olives
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King Crab Fried Rice 28
Forbidden Rice, Tutti Frutti Farms English Peas, Shaner Farms Carrot, Egg Yolk, Ginger
