Dinner Menu

CHILLED SEAFOOD

  • East Coast Oyster 6 for 29 / 12 for 58
  • West Coast Oyster 6 for 29 / 12 for 58
  • Lobster Cocktail (Poached and Chilled) MP
  • Jumbo Shrimp Cocktail 29
  • King Crab Cocktail MP
  • Hawaiian Ahi Tuna Poke 30

    Ginger, Seaweed, Avocado, Taro Chips

  • Hamachi Crudo 29

    Leche de tigre, Aji Amarillo, Pickled Jalapeno, Citrus Cucumber, Cilantro

  • Supreme Caviar, Regiis Ova 172 (30 grams)

    Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips

  • Caviar Donuts 31

    Brioche Donuts, Sturgeon Caviar, Truffle Crème Friache, Chive

  • Chilled Seafood Platter 50 (1) / 99 (2-3) / 198 (4-5)

APPETIZER

POTATO

  • Lobster Mashed Yukon Gold Potatoes Half 47/ Full 94

    Butter Poached, Cognac, Tarragon
    Burgundy Winter Truffle Shaved Tableside +25

VEGETABLE from our woodfired oven

  • The Stake Experience 240 per person

    A complete 5 course chef's choice menu experience.
    (Minimum of 2 people, must be whole table.)

  • Wine Pairing 95 per person
  • Pat LaFrieda Dry-Aged Porterhouse 135 135

    28 oz, 30 day, Prime, Creekstone, KS

  • Taste of Wagyu 150

    Skirt, New York, Japanese A5

TENDERLOIN STEAK

SKIRT STEAK

  • 10 oz. American Wagyu Skirt Steak 81

    Snake River Farms, ID | Gold Grade

Add Ons

  • Whole Maine Lobster MP
  • King Crab 73
  • King Crab Oscar Style 78

Sauces

  • Chimichurri 7
  • Bordelaise 9
  • Béarnaise 9
  • Sauce Trio 17
  • Truffle Madeira Sauce 10
A 4% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. 18% gratuity will be added for parties of 6 or more.
*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.
Corkage fee: $40 per bottle