Dinner Menu
CHILLED SEAFOOD
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East or West Coast Oysters 6 for 29 / 12 for 58
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Wild Mexican Shrimp Cocktail 29
Smoked Jalapeño Cocktail Sauce, Mustard Aioli
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Hawaiian Ahi Tuna Poke 30
Ginger, Seaweed, Avocado, Taro Chips
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Hamachi Aguachile 29
Cucumber, Pickled Fresno Chile, Avocado, Cilantro
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Chilled Seafood Platter 50 (1) / 99 (2-3) / 198 (4-5)
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Supreme Caviar, Regiis Ova 185 (30 grams)
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips
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Caviar Chicken Nuggets 30
Jidori Free-Range Chicken, Herbed Crème Fraîche, Pickle, Kaluga Caviar
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Mini Lobster Rolls 30
Tarragon Aioli, Kaluga Caviar, Toasted Brioche
APPETIZER
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Japanese A5 Tataki 48
Eel Sauce, Shaner Farms Torpedo Onion, Pickled Cucumber, Togarashi, Rice Crisp
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Mini Lobster Rolls 21
Tarragon Aioli, Kaluga Caviar, Toasted Brioche
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King Crab Cake 36
Shaved Celery Salad, Rémoulade
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Beef Tartare 33
Filet, Thai Chili, Shallots, Nước Chấm, Egg Yolk, Rice Cracker
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Woodfired Oysters Rockefeller 25
Nueske's Bacon, Spinach, Toasted Bread Crumbs, Parmesan, Pernod
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Stake Katsu Sandwich 30
Brioche, Filet, Tonkatsu Sauce, Wasabi Aioli
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Saltspring Island Mussels 26
Linguica Sausage, Fennel, Shallots, Fresno Butter, White Wine
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Tortilla Española 18
Potato, Onion, Thyme, Rosemary, Castelvetrano Olive Relish
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Roasted Beef Bone Marrow 31
Red Pepper Emulsion, Roasted Pepper Salad, Baguette
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Nueske's Bacon Steak 21
Applewood Smoked, Fresh Blackberry BBQ Glaze, Frisée, Pickled Onion
SOUP & SALAD
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French Onion Soup 23
Aged Grand Cru Gruyère Cheese, Country Bread
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Wedge 22
Iceberg Lettuce, Nueske's Bacon Steak, Point Reyes Blue, Tomato
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Shaved Kale 19
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
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Farmers Market Greens 19
J.R Organics Strawberries, Cucumber, Candied Pistachio, Humboldt Fog, Honey Vinaigrette
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Caesar 19
Romaine, Brioche Crouton, Parmesan, Breakfast Radish, Belgium White Anchovy
SIDES
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Lobster Mashed Yukon Gold Potatoes Half 47/ Full 94
Butter Poached, Cognac, Tarragon
Burgundy Winter Truffle Shaved Tableside +25
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King Crab Fried Rice 28
Forbidden Rice, Tutti Frutti Farms English Peas, Shaner Farms Carrot, Egg Yolk, Ginger
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Mixed Mushrooms 28
Shiitake, Cremini, King Trumpet, Maitake, Beech
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Woodfired Asparagus 20
Whipped Ricotta, Pistachio Gremolata
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Suncoast Farms Woodfired Artichokes 18
Blistered Tomato, Whipped Goat Cheese, Torn Basil
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Oregon Orchard Morel Mushrooms 28
Green Garlic Butter, Pickled Pearl Onion, Fava Beans
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Shaner Farms Woodfired Moroccan Carrots 18
Orange Labneh, Herb Salad, Feta
MUSHROOM
VEGETABLE from our woodfired oven
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The Stake Experience 240 per person
A complete 5 course chef's choice menu experience.
(Minimum of 2 people, must be whole table.)
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Wine Pairing 115 per person
SEA, CHOPS & MORE
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Wild Alaskan Halibut 58
Tutti Frutti Farms Sugar Snap Peas, Breakfast Radish, Frisée, Mustard Beurre Blanc
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New Zealand Venison Loin 65
Oregon Huckleberry Jam, bacon, Pinot noir Jus, Pickled Red Onion
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Pasta Carbonara 48
Nueske's Pork Belly, Tutti frutti farms English Peas, Asparagus, Parmigiano-Reggiano, Egg Yolk
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Woodfired Skull Island Prawns 65
Herb Butter, Pickled Chanterelle and Blistered Tomato Vinaigrette
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Seared Ahi Tuna 65
Shaner farms Spring Onion, Fennel, Pepitas, Green Mole
RIB STEAK
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8 oz. American Wagyu Eye of Rib 83
Snake River Farms, ID | Black Grade
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8 oz. American Wagyu Rib Cap 94
Snake River Farms, ID | Black Grade
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16oz Boneless Ribeye 92
Imperial, NE
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22 oz 30 Day Dry-Aged Prime Bone-In Ribeye 120
Gold Canyon, CO
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Taste of Wagyu 150
Skirt, New York, Japanese A5
TENDERLOIN STEAK
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8 oz. Filet Mignon 71
Double R Ranch, WA
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12 oz. Filet Mignon 81
Double R Ranch, WA
SKIRT STEAK
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10 oz. American Wagyu Skirt Steak 81
Snake River Farms, ID | Gold Grade
Add Ons
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Whole Maine Lobster 99
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King Crab Oscar Style MP
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Wild Mexican Prawns 27
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Point Reyes Blue Cheese & Caramelized Onions 16
Sauces
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Chimichurri 7
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Bordelaise 9
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Béarnaise 9
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Peppercorn Sauce 9
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Sauce Trio 17
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Truffle Madeira Sauce 10