Dessert Menu

Peanut Butter Mousse Bar 16

Chocolate Sable Breton, Feuilletine, Coffee Cremeux , Toffee
Basque Cheese Cake 16

Blackberry Compote, Honey Tuile, Basil Chantilly, Roasted Strawberry
Seven Layer Carrot Cake 16

Cream Cheese Frosting, Pineapple Rum Compote, Piña Colada Crémeux, Coconut Meringues
Blueberry Muffin Bread Pudding 16

White Chocolate Sauce, Vanilla Bean Ice Cream
The Stake Chocolate Cake 16

Cacao Nibs, Chocolate Sauce, Whipped Crème Fraîche
Affogato 16

Vanilla Bean Ice Cream, Espresso, Add 1 ounce of Licor 43, Amaretto, or Frangelico +6
Mootime Creamery Ice Cream Single 5 / Triple 14

Vanilla Bean, Chocolate, Strawberry, Banana Nutella, Mixed Berry Sorbet
Artisan Cheese Plate 22

Soft, Semi-Firm and Firm Style Cheese, Honey, Fruit, Bread and Crackers
Creme Brûlée Espresso Martini 20

Cold Brew Ocean Vodka, Espresso, Bailey’s, Liquor 43, NOLA Coffee Liquor, Brûlée Frangelico Whip

After Dinner Drinks

Digestif

Cappellano 25

Barolo Chinato, 2016

Port

Ruby 10

Niepoort, NV
L.B.V. 12

Niepoort, 2017
10 Year Tawny Port, NV 16

Taylor Fladgate
20 Year Tawny Port, NV 19

Taylor Fladgate

Madeira (The Rare Wine Co. Historic Series)

Charleston Sercial Special Reserve 20

The Rare Wine Co., Portugal
Savannah Verdelho Special Reserve 20

The Rare Wine Co., Portugal
Boston Bual Special Reserve 20

The Rare Wine Co., Portugal
New York Malmsey Special Reserve 20

The Rare Wine Co., Portugal
Single Cask, Sercial 32

Broadbent, 1997

Sweet Wine

Pappy Van Winkle

Old Rip Van Winkle, 10 Year 175
Van Winkle’s, Special Reserve, 12 Year 200
Pappy Van Winkle’s, Family Reserve, 15 Year 250

A 4% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. 18% gratuity will be added for parties of 6 or more.

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.

Corkage fee: $40 per bottle