Dessert Menu

Seven Layer Carrot Cake 18

Cream Cheese Frosting, Pineapple Rum Compote, Piña Colada Crémeux, Coconut Meringues
Blueberry Muffin Bread Pudding 18

White Chocolate Sauce, Vanilla Bean Ice Cream
The Stake Chocolate Cake 18

Cacao Nibs, Chocolate Sauce, Whipped Crème Fraîche
Bourbon Vanilla Bean Crème Brûlée 18

Farmers Market Berries, Biscotti, Mascarpone Chantilly, Candied Lemon Zest
Affogato 17

Vanilla Bean Ice Cream, Espresso, Add 1 ounce of Licor 43, Amaretto, or Frangelico +6
Mootime Creamery Ice Cream Single 6 / Triple 15

Vanilla Bean, Chocolate, Strawberry, Banana Nutella, Mixed Berry Sorbet
El Cafecito Martini 21

Espresso, Vodka, Licor 43, Pedro Ximenez, Cinnamon

After Dinner Drinks

Digestif

Cappellano 25

Barolo Chinato, 2016

Port

Ruby 10

Niepoort, NV
L.B.V. 12

Niepoort, 2017
10 Year Tawny Port, NV 16

Taylor Fladgate
20 Year Tawny Port, NV 19

Taylor Fladgate

Madeira (The Rare Wine Co. Historic Series)

Charleston Sercial Special Reserve 20

The Rare Wine Co., Portugal
Savannah Verdelho Special Reserve 20

The Rare Wine Co., Portugal
Boston Bual Special Reserve 20

The Rare Wine Co., Portugal
New York Malmsey Special Reserve 20

The Rare Wine Co., Portugal
Single Cask, Sercial 32

Broadbent, 1997

Sweet Wine

Pappy Van Winkle

Old Rip Van Winkle, 10 Year 175
Van Winkle’s, Special Reserve, 12 Year 200
Pappy Van Winkle’s, Family Reserve, 15 Year 250

An 18% gratuity will be added to all guest checks for parties of 6 or more to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team.

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.

Corkage fee: $40 per bottle