Happy Hour

Daily: 4-6:30pm

in our bar and orange ave. patio - designated happy hour seatings are first come first served

Happy Hour Libations

Stake Martini 10
Select Cocktails 8
Premium Well Drinks 8
Select Beer 5
Select Wines By The Glass 7
Veuve Clicquot 22

Champagne, France

Happy Hour Bar Appetizers

Oysters (6 or 12 Per Order) 3 each
Oyster Shooter 7

Bloody Mary, Citrus Vodka
Caviar Donuts 31

Brioche Donuts, Sturgeon Caviar, Truffle Crème Friache, Chive
Hawaiian Tuna Poke 30

Ginger, Seaweed, Avocado, Taro Chips
Wagyu Popcorn 7

Smoked Paprika
Stake Fries 10

Handcut, Beef Tallow, Bordelaise
Stake Burger Sliders 16

Blue Cheese, Mushroom
Mexican Prawn Ceviche Tostada 16

Avocado, Chili Crema
Filet Mignon Steak Skewers 17

Chimichurri Sauce
Seared Hawaiian Tuna Slider 19

Lemon Remoulade, Lettuce
Steak and Frites 32

4 oz Petit Filet, House Fries, Bordelaise
Wood-fired Flatbread 17

Beef Sugo, Mozzarella, Parmesan, Roasted Red Bell Pepper
Seasonal Vegetable Flatbread 18

Sugo Bianco, Goat Cheese, Mozzarella, Artichoke, Arugula, Pickled Onion, Saba
Saltspring Island Mussels 17

Cream, Dijon, Fines Herbes, Country Bread

Chilled Seafood

Soup & Salad

Bar Appetizers

An 18% gratuity will be added to all guest checks for parties of 6 or more to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team.

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.

Corkage fee: $40 per bottle