By the Glass Menu

CHAMPAGNE & SPARKLING

Grosjean, 'Montmary,' Extra Brut Rose, Valle d'Aosta, Italy 20/95
Louis Roederer, Collection 244, Champagne France, MV 27/135
Ostro, Prosecco, Extra Dry, Prosecco DOC, MV 15/65
Veuve Clicquot, Brut, Reims, France, MV 30/120
Krug, 'Grand Cuvee', Brut, Reims, Champagne, France, MV 90/175
Ruinart, Blanc de Blanc, Reims, France , MV 65/125

WHITE

ROSÉ

Carignan/Syrah Blend, Moulin de Gassac, Pays d’ Herault, Languedoc, France, 2021 16/60
Nebbiolo, Nervi Conterno, Gattinara DOCG, Italy, 2022 22/85

Red

Coravin Pours

Cabernet Blend, Arietta, Quartet, Napa Valley, California , 2021 45/170
Chardonnay, Elephant Hill, 'Solome', Gimblett Gravels, New Zealand, 2020 60/235
Cinsaut, Sadie Family Wines, 'Pofadder', Swartland, Western Cape, South Africa, 2020 60/235
Syrah, Bernard Levet, 'La Cavaroche', Cote-Rotie, Northern Rhone, France, 2020 60/230

An 18% gratuity will be added to all guest checks for parties of 6 or more to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team.

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.

Corkage fee: $40 per bottle