By the Glass Menu

CHAMPAGNE & SPARKLING

  • Dom Perignon, Brut 160

    Epernay, Champagne, France, 2012

  • Louis Roederer, Collection 244, NV 27

    Champagne France

  • Pierre Sparr, Cremant d'Alsace, Brut Rose 18

    Alsace, France

  • Ruinart, Blanc de Blanc 73

    Reims, France, MV

  • Veuve Clicquot, Brut 30

    Reims, France, MV

  • Veuve Clicquot, Le Grande Dame, Brut 115

    Reims, France, 2012

  • Ostro, Prosecco, Extra Dry 15

    Prosecco DOC, MV

WHITE

ROSÉ

  • Carignan/Syrah Blend 16

    Moulin de Gassac, Pays d’ Herault, Languedoc, France, 2021

  • Grenache 19

    La Fete du Rose, St. Tropez, Cotes de Provence, France, 2020

Red

Grand Cru Selections

A 4% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. 18% gratuity will be added for parties of 6 or more.
*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.
Corkage fee: $40 per bottle