By the Glass Menu

CHAMPAGNE & SPARKLING

Casa di Malia

Brut Prosecco, Veneto, Italy, MV
Veuve Clicquot

Brut, Reims, France, MV
Lucien Albrecht 15

Brut Rosé Crémant, Alsace, France, MV
Krug 36

Grand Cuvée Brut, Reims, France, MV

WHITE

Riesling

Karthauserhof, Bruno, Kabinett, Mosel, Germany, 2020
Sauvignon Blanc 16

The Darling, Marlborough, New Zealand, 2021
Melon B

Chateau l’Oiseliniere de la Ramee, Muscadet Sevre Et Maine, France 2019
Gruner Veltnier

Weixelbaum, Ried Wechselberg, Kamptal, Austria, 2020
Albariño

Columna, Rías Baixas, Spain, 2021
Chardonnay

Ernest Vineyards, ‘The Bombardier’, Sonoma Coast, CA, 2018
Chardonnay

Francois Carillon, Bourgogne, France, 2019

ROSÉ

Carignan/Syrah Blend

Moulin de Gassac, Pays d’ Herault, Languedoc, France, 2020

Red

Grand Cru Selections

Cabernet Blend

Arietta, Quartet, Napa Valley, California, 2019
Cabernet Sauvignon

Vine cliff, Oakville, Napa Valley, California, 2016
Pinot Noir

Genot-Boulanger, Corton Grand Cru, Bourgogne, France, 2015
Mourvedre

Chateau Vannieres, Bandol, France, 1990

Saké Selections

Aizu Chujo Junmai

Tsurunoe Brewery, Fukushima, Japan, NV
Matsuno Kotobuki Ginjo Gohyakumangoku

Matsui Shuzoten, Tichigi, Japan, NV

A 4% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. 18% gratuity will be added for parties of 6 or more.

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.

Corkage fee: $40 per bottle