Beer & Cider Menu

Buenaveza Salt & Lime Lager (12oz) 8

Stone Brewing, Escondido, California
Pilsner (12oz) 8

pFriem Family Brewing Brewing, Hood River, Oregon
Cali Kolsch (12 oz) 8

Ballast Point, San Diego, California
Overland IPA (12oz) 8

Hopworks, Portland, Oregon
Stone Hazy IPA (12 oz) 9

Stone Brewing, Escondido, California
Hazy IPZ (12 oz) 10

pFriem Family Brewing Brewing, Hood River, Oregon

A 4% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. 18% gratuity will be added for parties of 6 or more.

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.

Corkage fee: $40 per bottle