Cocktail Menu

Craft Cocktails

Spa Water* 15

Wheatley Vodka, Pamplemousse, Lime, Cucumber Syrup, Mint, Tonic Water
Lillet Mignon* 15

Gin, Lillet, Lemon, Agave, Grapefruit Bitters, Orange
Mule Love It* 15

Wheatley Vodka, Ginger, Apple Carrot Turmeric Shrub, Lemon, Ginger Beer
Paper Plane* 15

Rittenhouse Rye, Aperol, Meletti Amaro, Lemon
Oaxacan Phoenix 15

Los Vecinos Espadin Mezcal, House Orange Curacao, Giffard Banane, Strawberry, Cinnamon, Lime
Buffalo Soldier 16

Buffalo Trace Bourbon, Abricot, Lemon, Honey, Peach and Angostura Bitters
Pineapple Express 16

Cutwater Bali Hai Pineapple Rum, Kula Toasted Coconut Rum, Lime, Orange, Coconut Cream, Macadamia Nut Liquor
Ode To 212 20

Sazarac Rye Whiskey, Carpano Antica Formula, Cynar 70, Pedro Ximenez, Toasted Almond Bitters
Michter’s Single Barrel Rye Old Fashion 20

Demerara Syrup, Angostura, Regans Orange Bitters, Orange Twist, Cherries
Creme Brûlée Espresso Martini 20

Cold Brew Ocean Vodka, Espresso, Bailey’s, Liquor 43, NOLA Coffee Liquor, Brûlée Frangelico Whip
Smoked Texan Old Fashioned 25

Garrison Brother's Small Batch, Texan Smoked Salt, Sugar, Angostura, Orange Twist Cherries

Zero Proof

Island POM 6

POM Juice, Cucumber Syrup, Lemon Juice, Club Soda
Peruvian Ginger 6

Ginger Beer, Honey Syrup, Lime, Mint
Leitz (250 mL) 16

Sparkling Riesling, Eins Zwei Zero, Rheingau, Germany
Leitz (250 mL) 16

Sparkling Rosé, Eins Zwei Zero, Rheingau, Germany

A 4% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. 18% gratuity will be added for parties of 6 or more.

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.

Corkage fee: $40 per bottle