Cocktail Menu

Craft Cocktails

Spa Water* 15

Platinum 7x Vodka, Pamplemousse, Lime, Cucumber Syrup, Mint, Tonic Water
Lillet Mignon* 15

Miles Gin, Lillet, Lemon, Agave, Grapefruit Bitters, Orange Twist
Mule Love It* 15

Wheatley Vodka, Ginger, Apple Carrot Turmeric Shrub, Lemon, Ginger Beer
Paper Plane* 15

Rittenhouse Rye, Aperol, Meletti Amaro, Lemon
Roku Collins 15

Roku Gin, Ume, Yuzu, Asian Pear, Lemon, Soda
Chai, Chai Again 16

Chai Tea Infused Stake Buffalo Trace Single Barrel, Ramazzotti, Vanilla-Demerara, Lemon
Dragon Tattoo 16

Tito's Vodka, Contratto, Dragon Fruit, Lemon, Orange Blossom, Basil
Oaxacan Phoenix 16

Union Mezcal, House Orange Curacao, Giffard Banane, Strawberry, Cinnamon, Lime
Pineapple Express 16

Cutwater Bali Hai Pineapple Rum, Kula Toasted Coconut Rum, Lime, Orange, Coconut Cream, Macadamia Nut Liquor
Ode To 212 20

Sazarac Rye Whiskey, Carpano Antica Formula, Cynar 70, Pedro Ximenez, Toasted Almond Bitters
Crème Brûlée Espresso Martini 20

Cold Brew Ocean Vodka, Bailey's, Licor 43, NOLA Coffee Liquor, Espresso, Bruleed Frangelico Whip

Designer Fashions

Zero Proof

Island POM 6

POM Juice, Cucumber Syrup, Lemon Juice, Club Soda
Peruvian Ginger 6

Ginger Beer, Honey Syrup, Lime, Mint
Leitz (250 mL) 16

Sparkling Riesling, Eins Zwei Zero, Rheingau, Germany
Leitz (250 mL) 16

Sparkling Rosé, Eins Zwei Zero, Rheingau, Germany

A 4% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. 18% gratuity will be added for parties of 6 or more.

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.

Corkage fee: $40 per bottle