Reserve

Private Events Menu

  • Hors D'oeuvres priced per piece
  • Mushroom & Comte Crostini 2.5
  • Vegetable & Goat Cheese Crostini 2
  • Provencal Tomato (Stuffed) 3.5
  • Stuffed Zucchini 2.5
  • Caviar Potato with Chive Creme Fraîche 3.5
  • Flatbread (Seasonable Vegetable) 2.5
  • Flatbread (Sugo, Mozzarella, Peppers) 3
  • Tahitian Ceviche on Taro Chip 2.5
  • Ahi Crudo on Cucumber 3
  • Shrimp Tapenade Skewers 3.5
  • Seafood in Puff Pastry 4
  • Wedge Salad Bites 2.5
  • Steak Tartare on Potato Chip 3
  • Mini Rueben with Wagyu Beef 2.75
  • Filet Skewers 5.5

Add-Ons

  • Seafood Platter (Small) $42
  • Seafood Platter (Medium) $84
  • Seafood Platter (Large) $168

  • Dinner Menu $90 per person

First Course

  • Seasonal Market Salad
  • French Onion Soup

    With Country Bread, Comte

  • Wedge Salad

    ICEBERG LETTUCE, BACON LARDON, BLUE CHEESE, TOMATO

  • Caesar Sald

    ROMAINE, SHAVED PARMESAN, TORN CROUTON

Main Course

  • Woodfried Vegetables

    WITH FARRO, CHARMOULA

  • Seasonal Fish
  • Double Cut Pork
  • Chopfilet Mignon

  • For the Table with the Main Course: SEASONAL VEGETABLE, DUCHESSE POTATO, BUTTER BRAISED MUSHROOMS

Dessert

  • Seasonal Sorbet
  • The Stake Chocolate Cake

    CANDIED COCOA NIBS, CHOCOLATE SAUCE, WHIPPED CREME FRAICHE

  • Five Layer Carrot

    CREAM CHEESE FROSTING, PINEAPPLE RUM COMPOTE, PECAN, CARAMEL

  • Reserve Dinner Menu $100 per person

First Course

  • Ahi Tuna Poke

    AVOCADO, GINGER, SEAWEED, TARO CHIPS

  • Shrimp Cocktail

    WITH COCKTAIL SAUCE, LEMON

  • Seasonal Market Salad
  • Ceasar Salad

    ROMAINE, SHAVED PARMESAN, TORN (ROUTON

  • French Onion Soup

    WITH COUNTRY BREAD, COMTE

Main Course

  • Woodfried Vegetables

    WITH FARRO, CHARMOULA

  • Seasonal Fish
  • Double Cut Pork
  • Dry Aged N.Y. Strip

  • Shared Sides: SEASONAL VEGETABLE, DUCHESSE POTATO, BUTTER BRAISED MUSHROOMS

Dessert

  • Seasonal Sorbet
  • The Stake Chocolate Cake

    CANDIED COCOA NIBS, CHOCOLATE SAUCE, WHIPPED CREME FRAICHE

  • Five Layer Carrot

    CREAM CHEESE FROSTING, PINEAPPLE RUM COMPOTE, PECAN, CARAMEL

  • Premier Reserve Dinner Menu $120 per person

First Course

  • Seasonal Market Salad
  • Ceasar Salad

    ROMAINE, SHAVED PARMESAN, TORN CROUTON

  • Wedge Salad

    ICEBERG LETTUCE, BACON LARDON, BLUE CHEESE, TOMATO

  • French Onion Soup

    WITH COUNTRY BREAD, COMTE

Main Course

  • Woodfried Vegetables

    WITH FARRO, CHARMOULA

  • Seasonal Fish
  • Wagyu Eye & Crab

  • For the table with the main course: SEASONAL VEGETABLE, DUCHESSE POTATO, BUTTER BRAISED MUSHROOMS

Dessert

  • Seasonal Sorbet
  • The Stake Chocolate Cake

    CANDIED COCOA NIBS, CHOCOLATE SAUCE, WHIPPED CREME FRAICHE

  • Five Layer Carrot

    CREAM CHEESE FROSTING, PINEAPPLE RUM COMPOTE, PECAN, CARAMEL

  • Ultimate Feast Menu $135 per person

First Course

Family Style

  • Chilled Seafood Towers
  • Stake Tartare

    WITH CORNICHON, CRISPY CAPERS, POTATO CHIPS

  • Brooklyn Bacon Steak

Sald Course

Choice of

  • Seasonal Market Salad
  • Wedge Salad

    ICEBERG LETTUCE, BACON LARDON, BLUE CHEESE, TOMATO

  • Ceasar Salad

    ROMAINE, SHAVED PARMESAN, TORN CROUTON

Main Course

Choice of

  • Whole Roasted And Sliced Beef

    (CHOOSE TENDERLOIN, N.Y. STRIPLOIN, OR RIBEYE)

  • Seared Ahi Tuna
  • Seasonal Vegetable
  • Duchesse Potato
  • Butter Braised Mushrooms

Dessert

Choice of

  • Seasonal Sorbet
  • The Stake Chocolate Cake

    CANDIED COCOA NIBS, CHOCOLATE SAUCE, WHIPPED CREME FRAICHE

  • Five Layer Carrot

    CREAM CHEESE FROSTING, PINEAPPLE RUM COMPOTE, PECAN, CARAMEL

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