Stake Chophouse & Bar's Summer Soirée and Clam Bake

Thursday, June 20th at 6pm

on Stake’s new B Avenue Patio 
$215 per person (plus gratuity) 
Stake Night in France graphic

Join us in celebrating Summer Solstice and the opening of our new B Avenue Patio. Chefs Matt Sramek & Matthew Martinez, Sommelier Nate Black and the Stake team have put together an exclusive evening featuring a delectable menu that highlights summer’s finest bounties. You’ll be welcomed with a glass of Veuve Clicquot and invited to enjoy the numerous hors d’oeuvres being served. You’ll have the opportunity to watch the chefs prepare the clam bake before taking a seat at the table and enjoying some of the very best that the sea has to offer. The evening will also include wine pairing, craft cocktails, live music and a world-renound Coronado sunset. A limited number of tickets are avaiable for this event.


Hors d’oeuvres

Flambadou West Coast Oysters

Smoked Wagyu Butter, Breadcrumb, Shallot, Lemon

Coal Brûleéd Pork Belly Skewer

Cajun Rub, Brown Sugar, Pepper Relish

Duck “Tasso” Ham

Corn Cake, Honey Butter

Chilled Summer Melon Gazpacho

Verjus, Lemon Verbena

Main Course

Summer Clam Bake

Main Lobster, Venus Clams, Salt Spring Mussels, House made Andouille Sausage, Chino Farms Corn, Peewee Potatoes, Sweet Peppers`

Farmers Market Heirloom Tomato Salad

Cucumber, Red Onion, Mint, Haloumi, Arugula, Aged Sherry


Farmers Market Strawberry Shortcake

Limited spots are available. Make your reservations today!

To book your reservation for this experience, please call us or use the widget below to book for Tuesday, October 24th at 6pm. When prompted, please select 'Standard Reservation'. In the special requests field, please add 'Wild Game Dinner'. Once booked, a member of the Stake team will reach out to you to confirm.
Thank you

Phone: (619) 522-0077