If you’re going to impress them, do it properly.
Begin with oysters on the half shell and rosehip apple mignonette, linger over Ahi Tuna Carpaccio or Crispy Local Lobster, then make your choice—from an 8oz Filet to a Porterhouse for Two. Finish with Strawberry Rose Gâteau or Brown Butter Millefeuille.
Valentine’s Day is better at Stake. 🌹
Rosehip Apple Mignonette
Chili, Ginger, Scallion, Sesame, Nuoc Cham
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
Crispy Capers, Meyer Lemon, Shallot Vinaigrette, Mustard Frill
Brie Crostini, Shaved Black Truffle,
2oz with pomegranate ponzu, shaved onion, sesame rice cracker
Arugula, farro, Quinoa, Charred Lemon, Humboldt Fog
All Steaks Served with Duchess Potato, and Candied Rainbow Carrots.
Crispy Herb Risotto, Pickled Pearl Onion, Mache, Port Wine Reduction
Celery Root Puree, Mushroom, Celery Salad
Chermoula, Date, Quinoa, Piri Piri Sauce
Allen Brothers
Snake River Farms
Niman Ranch
Allen Brothers
Greek Yogurt Mousse, Joconde Sponge, Strawberry Meringues, White Chocolate Snow
Chocolate Sable Tart, Pistachio Sponge, Dark Chocolate Mousse, Raspberry Cremieux
Brown Butter Custard, Vanilla Bean Whipped Ganache, Dark Rum Salted Caramel
