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By the Glass Menu

CHAMPAGNE & SPARKLING

  • Scharffenberger, Brut Rose, Methode Traditionnelle, Medocino County, California 17
  • Val D'Oca, Extra Dry, Prosecco, Treviso Italy 14
  • Veuve Clicquot, Brut, Reims, Champagne, France, MV 36
  • Jacquesson, 'Cuvée 745,' Extra-Brut, Dizy/Aÿ/Hautvillers, Champagne, France 75
  • Bouvet Ladubay, Brut, ' Signature', Loire Valley, France 15

WHITE

ROSÉ

  • Mouvèdre+, Domaine Ott, 'Chateau Ramassan', Bandol, Provence, France, 2020 19
  • Grenache+, Daou, Paso Robles, California, 2025 16

Red

Coravin Pours

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.
Corkage fee: $40 per 750ml bottle