Dinner Menu
CHILLED SEAFOOD
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East or West Coast Oysters 6 for 29 / 12 for 58
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Lobster Cocktail 99
Poached and Chilled
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King Crab Cocktail MP
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Jumbo Shrimp Cocktail 29
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Hawaiian Ahi Tuna Poke 30
Ginger, Seaweed, Avocado, Taro Chips
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Hamachi Aguachile 29
Cucumber, Pickled Fresno Chile, Avocado, Cilantro
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Supreme Caviar, Regiis Ova 185 (30 grams)
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips
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Caviar Chicken Nuggets 30
Jidori Free-Range Chicken, Herbed Crème Fraîche, Pickle, Kaluga Caviar
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Mini Lobster Rolls 30
Tarragon Aioli, Kaluga Caviar, Toasted Brioche
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Chilled Seafood Platter 50 (1) / 99 (2-3) / 198 (4-5)
APPETIZER
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Brooklyn Bacon Steak 21
Fresh Pomegranate Glaze, Frisée, Pickled Onion
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Woodfired Oysters Rockefeller 25
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Saltspring Island Mussels 26
Linguica Sausage, Fennel, Shallots, Fresno Butter, White Wine
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King Crab Cake 36
Shaved Celery Salad, Rémoulade
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Wood Fired King Crab MP
Sabayon, Grilled Lemon
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Salt & Pepper Lobster 36
Half Local Lobster, Chili, Ginger, Scallion, Sesame, Nước Chấm
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Stake Katsu Sandwich 30
Brioche, Wagyu, Tonkatsu Sauce, Wasabi Aioli
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Roasted Beef Bone Marrow 31
Red Pepper Emulsion, Roasted Pepper Salad, Baguette
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Beef Tartare 33
Beef Tenderloin, Thai Chili, Shallots, Nước Chấm, Egg Yolk, Rice Cracker
SOUP & SALAD
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French Onion Soup 23
Country Bread, Aged Comté Cheese
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Wedge 21
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
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Shaved Kale 19
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
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Farmers Market Greens 19
Strawberry, Cucumber, Candied Pistacio, Humbolt Fog, Honey Vinaigrette
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Caesar 19
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy
SIDES
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Fries 16
Handcut, Beef Tallow, Bordelaise
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Baked 17
Bacon, Gruyère, Sour Cream, Chives
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Twice Baked 18
Truffle Duchesse, Crispy Onions, Red Wine Jus
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Gratin 18
Comté & Roasted Garlic
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Lobster Mashed Yukon Gold Potatoes Half 47/ Full 94
Butter Poached, Cognac, Tarragon
Burgundy Winter Truffle Shaved Tableside +25
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Morel Mushrooms 20
Green Garlic Butter, Pickled Pearl Onion, Fava Beans
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Mixed Mushrooms 20
Shiitake, Cremini, King Trumpet, Maitake, Beech
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Butter Braised Button Mushrooms 18
Garlic, Winter Herbs
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King Crab Fried Rice 28
Forbidden Rice, English Pea, Carrot, Grated Egg, Ginger
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Woodfired Artichokes 18
Blistered Tomato, Whipped Goat Cheese, Basil
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Tortilla Española 18
Potato, Onion, Thyme, Rosemary, Castelvetrano Olive Relish
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Crispy Brussel Sprouts 20
Bacon, Roasted Garlic, Mornay, Black Truffle
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Roasted Root Vegetables 18
Chermoula, Smoked Almonds
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Asparagus 20
Whipped Ricotta, Pistachio Gremolata
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Moroccan Carrots 18
Orange Labneh, Herb Salad, Feta
MUSHROOM
VEGETABLE from our woodfired oven
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The Stake Experience 240 per person
A complete 5 course chef's choice menu experience.
(Minimum of 2 people, must be whole table.)
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Wine Pairing 115 per person
SEA, CHOPS & MORE
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Local Seabass 58
Sugar Snap Peas, Breakfast Radish, Frisée, Mustard Beurre Blanc
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Bacon Wrapped Venison Loin 65
Huckleberry Jam, Red Wine Jus, Pickled Red Onion
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Linguine Carbonara 48
Pork Belly, English Pea, Asparagus, Egg Yolk
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Woodfired Skull Island Prawns 65
Herb Buter, Pickled Chanterelle, Blistered Tomatoes
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Seared Ahi Tuna 65
Roasted Spring Onion, Fennel, Green Mole
RIB STEAK
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8 oz. American Wagyu Eye of Rib 83
Snake River Farms, ID | Black Grade
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8 oz. American Wagyu Rib Cap 94
Snake River Farms, ID | Black Grade
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16oz Boneless Ribeye 92
Imperial, NE
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22 oz 30 Day Dry-Aged Prime Bone-In Ribeye 120
Gold Canyon, CO
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Taste of Wagyu 150
Skirt, New York, Japanese A5
TENDERLOIN STEAK
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8 oz. Filet Mignon 71
Allen Brothers, IL
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12 oz. Filet Mignon 81
Allen Brothers, IL
SKIRT STEAK
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10 oz. American Wagyu Skirt Steak 81
Snake River Farms, ID | Gold Grade
Add Ons
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Whole Maine Lobster 99
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King Crab Oscar Style MP
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Wild Mexican Prawns 27
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Point Reyes Blue Cheese & Caramelized Onions 16
Sauces
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Chimichurri 7
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Bordelaise 9
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Béarnaise 9
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Peppercorn Sauce 9
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Sauce Trio 17
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Truffle Madeira Sauce 10