Reserve

By the Glass Menu

CHAMPAGNE & SPARKLING

  • Grosjean, 'Montmary,' Extra Brut Rose, Valle d'Aosta, Italy 20/95
  • Louis Roederer, Collection 244, Champagne France, MV 27/135
  • Ostro, Prosecco, Extra Dry, Prosecco DOC, MV 15/65
  • Veuve Clicquot, Brut, Reims, Champagne, France 30/120
  • Krug, 'Grand Cuvee', Brut, Reims, Champagne, France, MV 90/175
  • Ruinart, Blanc de Blanc, Reims, Champagne, France 65/125

WHITE

ROSÉ

  • Carignan/Syrah Blend, Moulin de Gassac, Pays d’ Herault, Languedoc, France, 2023  16/60
  • Nebbiolo, Nervi Conterno, Gattinara DOCG, Italy, 2022 22/85

Red

Coravin Pours

An 18% gratuity will be added to all guest checks for parties of 6 or more to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team.
*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.
Corkage fee: $40 per bottle
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