Reserve

By the Glass Menu

CHAMPAGNE & SPARKLING

  • Grosjean, 'Montmary,' Extra Brut Rose, Valle d'Aosta, Italy 20/95
  • Louis Roederer, Collection 244, Champagne France, MV 27/135
  • Sorelle Bronca, 'Modi,' Prosecco, Treviso, Italy, NV 14/65
  • Ostro, Prosecco, Extra Dry, Prosecco DOC, MV, Italy, MV 15/65
  • Veuve Clicquot, Brut, Reims, Champagne, France, MV 30/120
  • Krug, 'Grand Cuvee', Brut, Reims, Champagne, France, MV 90/175
  • Ruinart, Blanc de Blanc, Reims, Champagne, France 65/125

WHITE

ROSÉ

  • Carignan/Syrah Blend, Moulin de Gassac, Pays d’ Herault, Languedoc, France, 2023  10/40
  • Riley's Rows, Rose of Syrah, North Coast, California 15/55

Red

Coravin Pours

*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness.
Corkage fee: $40 per 750ml bottle