A 4% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. 18% gratuity will be added for parties of 6 or more.
*Stake Chophouse & Bar is required by the San Diego Health Department to informguests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs orany other food cooked to order may increase your risk of food-borne illness.
